Beef Burgundy


     




Beef Bourguignon - Beef Bourguignon (Bœuf Bourguignon in French) is very well-known, traditional French recipe. It is essentially a type of beef stew prepared with cubed pieces of beef stewed in red wine (preferably an assertive, full-bodied wine such as Burgundy), generally flavoured with garlic, onions, carrots, salt pork, and a bouquet garni, and garnished with pearl onions and mushrooms.

National Cattlemen's Beef Association - National Cattlemen's Beef Association or NCBA, an advocacy group for beef producers in the United States, reports that it works "to increase profit opportunities for cattle and beef producers by enhancing the business climate and building consumer demand." The National Cattlemen's Beef Association is funded by the Beef Checkoffwhich imposes a ...

Ground beef - Ground beef, beef mince or minced meat, is a meat product, made of beef finely chopped by a meat grinder. Ground beef is sometimes referred to as hamburger meat or just hamburger, because one of its most popular uses is making the sandwich of ...

Burgundy (color) - Burgundy is a shade of dark red associated with the Burgundy wine of the same name, which in turn is named after the Burgundy region of France. The color Burgundy is similar to other shades of red such as maroon.

Burgundy Pasture Beef - Burgundy Pasture Beef Provides fresh beef raised on pastures in the culinary tradition of France. Offers home delivery in the Dallas/Fort Worth area. Site includes order form.

Beef Burgundy - Beef Burgundy Scaleable recipe including nutritional analysis for a stew from France containing boneless beef chucks and brandy, at Recipezaar.

Burgundy Beef and Vegetable Stew - Burgundy Beef and Vegetable Stew This basic recipe makes six servings.

beefburgundy

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