Beef Cooking Tip
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Tri-tip - The tri-tip is a cut of beef from the bottom sirloin primal cut. It is a small triangular muscle, usually 1.
French dip sandwich - A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette. It is most commonly served au jus ("with juices"), that is, with a few ounces of beef juice collected during cooking.
Darkcutter - A darkcutter is a carcass of beef that has been subjected to undue stress before or during slaughter, and is dark in color. They're sometimes referred to as "dark cutting" beef and have a gummy texture that is distinctly unpleasant, making them unsuitable for most kinds of ordinary cooking.
London Broil - London Broil is a beef-based food dish that involves cooking flank or round steak close to a cooking sauce by way of broiling or grilling.
Beef Recipe at All Recipes - Beef Recipe at All Recipes Hundred of beef recipes, as well as the opportunity to submit or request recipes, and read helpful cooking tips.
Beef Recipes - Beef Recipes A variety of beef recipes from What's Cooking America. Includes hints, tips, and techniques.
Absolute Recipes - Beef - Absolute Recipes - Beef Collection of mostly traditional beef recipes and cooking tips.
beefcookingtip
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