Kobe Steak
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Steak au poivre - Steak au poivre ("pepper steak") is a French dish that consists of a steak, traditionally a strip steak, coated on one side in loosely cracked peppercorns and then cooked. The peppercorns form a crust on one side of the steak when cooked and provide a pungent ...
Kobe Steel Kobelco Steelers - Kobe Steel Kobelco Steelers (神戸製鋼コベルコスティーラーズ Kobe Seiko Koberuko Suti-ra-zu) are a Japanese rugby team owned by Kobe Steel, Ltd., and based in Kobe.
Kobe Rapid Railway - Kōbe Rapid Railway (神戸高速鉄道 Kōbe kōsoku-tetsudō) is a special railway company in central Kobe. It does not run its own services but provides the necessary infrastructure for four private railway lines (Hankyu Kobe Line (Hankyu), Hanshin Main Line (Hanshin), Arima Line (Kobe Electric Railway) and Sanyo Electric Railway Main Line (Sanyo) to be able to run trains through Kobe.
Skirt steak - The skirt steak is a cut of beef steak from the plate (belly) primal cut. It is a long, flat cut that is flavorful, but tougher than most other steak cuts.
Kobe Steak House - Kobe Steak House Japanese Restaurant and Sushi Bar - Lahaina, Maui, Hawaii. An exciting Japanese dining experience.
Kobe Japanese Steakhouse - Kobe Japanese Steakhouse Offers steak, seafood, and sushi with a bar.
kobesteak
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